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SPM I PRO UV 2 MECHANICAL – Commercial Granita Machine

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SPM I PRO UV 2 MECHANICAL: Zero Spoilage with New UV Lamp Technology

The SPM I PRO UV 2 MECHANICAL is the investment that combines reliability, high performance, and absolute control. With mechanical control for easy and stable adjustment, this model ensures top granita quality, ideal texture, and fast cooling, even in the most demanding conditions.

With double-walled bowls, it eliminates external moisture and ice build-up on the exterior of the tanks.

The built-in UV lamp of the SPM I PRO UV 2 ensures additional hygiene and product protection, significantly reducing the growth of microorganisms inside the tank. This allows your granita or beverage to be kept for more days in the machine.

It is the ideal choice for cafes, beach bars, patisseries, and every professional who wants reliable performance without... surprises.

The SPM I PRO UV 2 MECHANICAL The power of simplicity, the quality of SPM

Technical Specifications:

  • Bowl Capacity: 2 x 11 lit
  • Power: 950 Watt
  • Refrigerant: R290
  • Weight: 60 kg
  • Dimensions: 400 x 580 x 870 mm

Κατηγορίες Προϊόντων

Our commitment to Quality and Safety is non-negotiable and covers all of our products. All of our products (from Ice Cream Raw Materials to Equipment) are certified and strictly adhere to the required health and safety regulations.

We fully comply with the regulations of the International Standard for Quality Management System ISO 9001:2008. Furthermore, we hold all necessary certifications, such as CE, CB, AJA, UKAS, ensuring the reliability and legal availability of our products across the entire market.

Create Your Signature Ice Cream!

Do you want to give the taste your own signature? Get the professional ice cream base from Miky Ice Creams and gain absolute freedom in creation. We ensure the top raw material, you add your mastery and multiply your profit from a unique product.

Request the Ice Cream Base Now

Why Us

1. The Profit of Flavor & Quality

Your success begins with the raw material. We ensure certified soft and hard ice cream mixes, as well as Frozen Yogurt, which guarantee not only excellent taste, but also the repeat purchase from your customer. We transform quality into immediate profit and satisfaction.

2. Serving All of Greece

Your business should not have to wait. We are by your side for immediate delivery of equipment and raw materials to your location, at any point in Greece. Save time and capital, with your products always ready for dispatch.

3. Complete Solutions

Miky Ice Creams is your One-Stop-Shop: We supply you with all the machines (new or used) and all the Raw Materials. Most importantly? The collaboration includes a guarantee of uninterrupted operation thanks to Artfrigo's specialized service. The security of your equipment is our commitment.

4. Long-Term Relationship of Trust

We do not seek simple clients, but partners in evolution. We provide you with consulting and telephone support, building a relationship based on trust and a shared vision. Your success is our success.

Miky Ice Creams & Artfrigo: The Complete Integrated Solution for Your Store

Miky Ice Cream: Raw Materials & Flavors

  • 🎯 Production of Soft Serve Ice Cream & Display Case Hard Ice Cream (many flavors)
  • 🎯 Ice Cream Pastes & Frozen Yogurt
  • 🎯 Crepe, Waffle & Pancake Mixes
  • 🎯 Granita Mixes (concentrated) & Powdered Beverages
  • 🎯 Cones & Garnishing Supplies
  • 🎯 Pralines

The quality of our raw materials is the investment for the repeatability of your customers. With Miky Ice Cream, you reduce the risk and maximize the profit margin on every sale.

Artfrigo: Equipment & Service

  • ✅ Sale of Soft Ice Cream Machines (New & Used)
  • ✅ Sale of Ice Cream Display Cases
  • ✅ Sale of Crepe Makers & Waffle Makers
  • ✅ Sale of Granita Machines
  • ✅ Cone Holders, Plexiglass
  • ✅ Various Catering Equipment

Your equipment is your safety. Through Artfrigo, your purchasing cost is converted into a long-term investment with a guarantee of uninterrupted operation and service cost savings.

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